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Feasting On Food Poems

 This week I am dining out on food poems. A topic quite generously served up within my  world of words. 

The first poem is quite old. I wrote it more than forty years ago. The second poem is more recent. In between these poems there are countless other food poems I've dined out on. Bon appetite!






SOGGY BEANS IN MY JEANS

Auntie Bess I must confess

I didn’t eat my greens

When you got up to get dessert

I hid them in my jeans

 

I then walked home to my place

As quiet as a mouse

My pockets full of soggy beans

Until I reached my house

 

Well, that was many years ago

And I was just a kid

And still, I don’t like soggy beans

-I Never Ever Did!

©Alan j Wright












JUST A SMIDGE

 

I shall break off a tiny piece of this biscuit

A morsel

A smidge

Enough to tantalize and tease my tastebuds

 

Something this sweet and delicious

Requires delicate nibbles

At the very edge

Just to make it last a little longer.

 

This taste tempting treat

Must be eaten slowly,

Deliberately

No greedy pig slices for me

Oh no

 

So it’s just a smidge

A morsel-

Nibble

Nibble

Nibble

All the way

To the last

 

Delicious

 

Tiny

 

Crumb.

©Alan j Wright

 

it is Poetry Friday once more and our host this time is Jan at Bookseedstudio who presents a post about the eternal search for principled leadership while remembering Martin Luther King. 

 

 

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Comments

  1. Mona Voelkel16 January 2026 at 11:10

    Love them both, especially how the reader enacts the nibbling actions in "Just a Smidge"!!! Hope you are working on a collection of food poems because these are deliciously humorous! Thanks for sharing!!!

    ReplyDelete
    Replies
    1. Alan j Wright16 January 2026 at 12:08

      Thank you, Mona. Your comments make me smile. Quite ironically I do have my food poems collected in an unpublished anthology. Poetry publications are thin on the ground in Australia, unfortunately. Publishing are risk averse with children's poetry. I am sustained by your response though.

      Delete
  2. Jane @ www.raincitylibrarian.ca16 January 2026 at 12:31

    I feel that way about soggy Brussels sprouts - and the joy of being a grown-up is that no one can make me eat them, ever again!

    ReplyDelete

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