I frequently talk about the spark of an idea that can grow into a flame. -A flame that lights the way forward. I am buoyed by such moments... A brief conversation with a six year old regarding how much she likes blue jelly had me instantly reflecting upon my own childhood and suddenly my mind was filled with custard, not literally of course, but thoughts of how custard was a dominant dessert during my early years, so long ago. Suddenly young eyes lit up- 'You should write a poem about custard, Papa.' And so the poem, 'The Custard Years' began to form in my mind. Here, now is what was revealed. The Custard Years It’s amazing how much custard one can eat before the age of ten. For I certainly ate a lot of custard early in my life... Custard was a dessert staple. I loved it lump free and viscous -mellow yellow Simply mum made using Foster Clark's custard powder. For me they were my custard years. Custard with ice-cream, two-fruits, or jelly Custard tarts...