This week I am dining out on food poems. A topic quite generously served up within my world of words. The first poem is quite old. I wrote it more than forty years ago. The second poem is more recent. In between these poems there are countless other food poems I've dined out on. Bon appetite! SOGGY BEANS IN MY JEANS Auntie Bess I must confess I didn’t eat my greens When you got up to get dessert I hid them in my jeans I then walked home to my place As quiet as a mouse My pockets full of soggy beans Until I reached my house Well, that was many years ago And I was just a kid And still, I don’t like soggy beans -I Never Ever Did! © Alan j Wright JUST A SMIDGE I shall break off a tiny piece of this biscuit A morsel A smidge Enough to tantalize and tease my tastebuds Something this sweet and delicious Requires delicate nibbles At the very edge Just to make it last a little longer. This taste tempting treat Must ...
I am a huge fan of Verse novels and have curated a significant collection across the years-check out the attached image. It continues to astound me how many kids and teachers have little or no idea regarding this form of writing. A novel in verse is a full-length story told through poetry instead of prose, blending narrative structure with lyrical language, often using free verse, multiple voices, and white space to explore deep emotions, complex themes (like identity, grief, racism), and detailed plots in a concise, impactful way, making such books very popular for YA and readers with low confidence. Australia has a wonderful track record with this genre. Sally Morgan, Steven Herrick, Kat Appel, Kirli Saunders and Sharon Kernot immediately come to mind as great contributors and champions of the verse novel. American authors like Kwame Alexander, Jacqueline Woodson and KA Holt are fine exponents of the genre and the UK's Steven Camden is a favourite of mine too. Add an...