May 5
On this day, two years ago I made boozy shallots, peppercorns and thyme on a bed of root vegetable mash with maple syrup. It did not change the course of history, but it is nonetheless, an historical fact and a culinary comfort to me. Facebook memories provided a timely reminder this morning…
Here is my ode to Boozy Shallots.
Kitchen Highlights With Boozy Shallots
Boozy shallots
peppercorns and thyme
on a bed of root vegetable mash
with maple syrup.
Yummy,
sweet.
The reviews?
-most favourable
Better than baked beans on toast
-by a mile
said one.
The intermingling of sweet flavours.
Boozy
Oozy
Shallots.
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